I didn't want to see Charlotte all the time. I saw many people on the Internet and mentioned that they had different impressions. Some people cried when they saw Charlotte go back to see her mother because their parents were old. Some people say... ...
Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
I love and hate marinated rice. I love you so much. One bowl, two bowls After eating, I still want to eat; what I hate is that every meal I eat now will become meat tomorrow. For a lazy cancer patient who is not diligent in five body and has und... ...
I've been thinking about this stewed noodle for a long time. I've improved it a little according to the way of grandma's neighbor. I'll steam it first and then stew it. So I don't need to worry about the raw noodles. I'll mix it with olive oil a... ...
Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
I have no appetite in summer. I don't like the kitchen. It's not easy to have a sweaty day. But the body sweats a lot. Nutrition is lost and consumed a lot. So it's impossible to eat only vegetarianism. It's only a temporary disguise to lose wei... ...
The above spoons are all 15-20 ml capacity spoons
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...